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How Much Sugar?

David

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  • 25 May 2009 11:46 PM
    Message # 179488
    Anonymous
    Hi, I'm David and I lost 40kgs just by cutting fructose from my diet.
  • 27 May 2009 3:41 AM
    Reply # 179880 on 179488
    Deleted user
    Hi David - looks like just you and me so far!  Your book and a fantastic week in detox at Gwinganna Lifestyle Retreat changed my life.  At Gwinganna they are totally on the same page as you. I was so entrenched in the low fat world (having been a leader for an international weight loss program) I had no idea what I was doing to my body.  I am not overweight but like any normal female would like to lose about 7 kilos!!

    I only eat unprocessed foods - until something happens (out of control children, too much alcohol, loss of motivation) to rock the wagon and I of course fall off!  I have tried every Monday for months to break the addiction and find by Saturday afternoon there has been a slip.  I am hoping to find some like minded people on your site to assist in getting through to never having sugar again (very easy to say).

    I would love to hear more about alcohol on your site. 
    I have never posted on a forum before so I hope this has been ok.
    yours unsugarly
    Sam
  • 27 May 2009 4:54 AM
    Reply # 179889 on 179488
    Theresa & Nigel

    Hi David ...We were totally blown away by your book. We each have our own reason to seek guidance. Nigel has been struggling to lose 15-20 kgs for the past 6 years, always weighing this, measuring that. I just insist on healthy living, but getting to that dreaded middle age (change of life) now find a reason why I have tipped over my ideal weight for the first time in my life. 

    We would love a book of recipes (tried the peanut brownies with glucose ... hmmm not quite), and a comprehensive guide / list of sugar in foods.  All other books and programs count carbs, fat and calories but fail to count sugar.

    Look forward to following others progress and one day you putting out another book.

    Good luck,

    Theresa & Nigel. Queensland

     

  • 27 May 2009 7:49 AM
    Reply # 179907 on 179488
    Anonymous

    Hi David

    I wasn't eating a lot of fructose/sugar (mostly in cereal & sauces etc) & have been sugar free (cooking with dextrose) now for about 4 weeks.  I haven't lost any weight yet - I guess it may partly be due to not eating as much sugary stuff in the first place but also that I have been menopausal for the past 10 years.  I have been experimenting with cooking with dextrose & have had a lot of success (we like it anyway)  so will post some recipes in the next few days.  We intend to keep our lives sugar free forever as it is obviously going to improve our health long term.

    Thanks for bringing this dangerous addiction to our attention.  We have been spreading the word but not everyone heeds our advice unfortunately. 

    Regards

    Anne

  • 27 May 2009 8:01 AM
    Reply # 179909 on 179880
    Anonymous
    Samantha Wilkinson wrote:Hi David - looks like just you and me so far!  Your book and a fantastic week in detox at Gwinganna Lifestyle Retreat changed my life.  At Gwinganna they are totally on the same page as you. I was so entrenched in the low fat world (having been a leader for an international weight loss program) I had no idea what I was doing to my body.  I am not overweight but like any normal female would like to lose about 7 kilos!!

    I only eat unprocessed foods - until something happens (out of control children, too much alcohol, loss of motivation) to rock the wagon and I of course fall off!  I have tried every Monday for months to break the addiction and find by Saturday afternoon there has been a slip.  I am hoping to find some like minded people on your site to assist in getting through to never having sugar again (very easy to say).

    I would love to hear more about alcohol on your site. 
    I have never posted on a forum before so I hope this has been ok.
    yours unsugarly
    Sam


    Welcome Sam! I hope we can help keep you on the wagon! ... try reading the series on addiction and see if that's any help at all ... and by all means post your thoughts here.

    Thanks for the kind words about the book ... and I look forward to hearing more from you on the forums.

    Cheers

    David.

  • 27 May 2009 8:03 AM
    Reply # 179911 on 179907
    Anonymous
    Anne Boon wrote:

    Hi David

    I wasn't eating a lot of fructose/sugar (mostly in cereal & sauces etc) & have been sugar free (cooking with dextrose) now for about 4 weeks.  I haven't lost any weight yet - I guess it may partly be due to not eating as much sugary stuff in the first place but also that I have been menopausal for the past 10 years.  I have been experimenting with cooking with dextrose & have had a lot of success (we like it anyway)  so will post some recipes in the next few days.  We intend to keep our lives sugar free forever as it is obviously going to improve our health long term.

    Thanks for bringing this dangerous addiction to our attention.  We have been spreading the word but not everyone heeds our advice unfortunately. 

    Regards

    Anne


    Welcome Anne! ... I'm looking forward to seeing the recipes of a dextrose expert!

    Don't worry about the weight ... you didn't put it on overnight and you won't lose it overnight either ... I found it went in fits and starts.  The key to knowing its working is that you feel your appetite control actually doing its job.

    Cheers

    David.

     

  • 27 May 2009 8:05 AM
    Reply # 179912 on 179889
    Anonymous
    Theresa & Nigel wrote:

    Hi David ...We were totally blown away by your book. We each have our own reason to seek guidance. Nigel has been struggling to lose 15-20 kgs for the past 6 years, always weighing this, measuring that. I just insist on healthy living, but getting to that dreaded middle age (change of life) now find a reason why I have tipped over my ideal weight for the first time in my life. 

    We would love a book of recipes (tried the peanut brownies with glucose ... hmmm not quite), and a comprehensive guide / list of sugar in foods.  All other books and programs count carbs, fat and calories but fail to count sugar.

    Look forward to following others progress and one day you putting out another book.

    Good luck,

    Theresa & Nigel. Queensland

     


    Welcome aboard Theresa & Nigel!

    Part of the reason for this site is to figure out what's important for a book and what's not ... so keep the feedback coming!

    Cheers

    David.

  • 27 May 2009 10:16 PM
    Reply # 180176 on 179488
    Deleted user

    Hi David and other non sugar eaters,

    After hearing you on Greg Carey's show, it took me sometime to get the book but once I did, it was a real eye opener. Although I'm one reluctant to step on a set of scales for fear of what they might say, I must say I have taken in my belt by a few notches and have really noticed my body working better by eating by appetite control. I have also noticed the need to eat sweet food has vanished and it doesn't concern me. I guess that means I've broken the addiction??? As my copy of the book is being read by other people at the moment,can you please explain approximatly what quanity of sugar one should limit themselves to per day and what is the range of sugar to be aware of when ready labels?

     

  • 28 May 2009 12:21 AM
    Reply # 180198 on 180176
    Anonymous
    Stewart Manders wrote:

    Hi David and other non sugar eaters,

    After hearing you on Greg Carey's show, it took me sometime to get the book but once I did, it was a real eye opener. Although I'm one reluctant to step on a set of scales for fear of what they might say, I must say I have taken in my belt by a few notches and have really noticed my body working better by eating by appetite control. I have also noticed the need to eat sweet food has vanished and it doesn't concern me. I guess that means I've broken the addiction??? As my copy of the book is being read by other people at the moment,can you please explain approximatly what quanity of sugar one should limit themselves to per day and what is the range of sugar to be aware of when ready labels?

     

    Firstly ... welcome Stewart - well done on becoming unaddicted!

    Personally I prefer to keep fructose intake as close to zero as possible (I don't want to risk becoming addicted again) but the science says up to 10g (about 2 pieces of fruit) per day should be ok (as long as it is taken with fibre (like fruit).


  • 28 May 2009 9:13 AM
    Reply # 180266 on 179488
    Deleted user

    Hi David

    Congratulations on all the hard work, the new members section looks good, easy to use and lots of info to download.

    It's early days for my wife Vivienne and myself, so no weight loss yet, not that we need to lose much, me 10kilos, her 5kilos. We are in our 60's and feeling the affects of all those "Sweet "years.

    To introduce another factor, we have just started eating Gluten Free. So now watch for sugar content in gluten free products. Be interesting to know if there are many members who are Coeliac or Gluten Intolerant. Gluten would seem to be another food additive that is causing lots of people problems with their health. Witnessed by the increasing Gluten Free products available.

    Will keep you posted on our progress.

    Regards  Dave & Vivienne

     

     

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