Be confused no more, Rebecca, you got the right one!
If you look on this site, under Sugar Guides, there is a handy guide, which you can print out & keep in your wallet/purse, and yes maltodextrin is on there as ok.
I buy the Brigalow brand of dextrose powder, in Big W, in their home brew section. It's quite cheap. I think about $2 odd for a 1 kilo bag.
If you can't find it, just ask at the returns counter, and they will show you, if they don't have it in stock, ask when, as I wrote them an e-mail and they said they had no plans to stop stocking it in Big W stores.

Good luck with your baking.....

Sylvia x

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good afternoon,
in that sugar  app that we can  download onto our phones it does say the resistant maltodextrin is the bad one .......... no sure what is the difference is between plain maltodextrin and resistant maltodextrin.