I would love to make some of the recipes on the website, however because I do not eat/drink dairy (for a couple of reasons) this might be a little challenging. I was using soy milk but after becoming fructose-free this is not an option as my beloved 'healthy' soy milk contains cane sugar.

I see that rice milk is acceptable. Has anyone used rice milk?

Are there any other alternatives I could use?

Jennifer Catt wrote:

I would love to make some of the recipes on the website, however because I do not eat/drink dairy (for a couple of reasons) this might be a little challenging. I was using soy milk but after becoming fructose-free this is not an option as my beloved 'healthy' soy milk contains cane sugar.

I see that rice milk is acceptable. Has anyone used rice milk?

Are there any other alternatives I could use?

Hi there,

I have recently bought some Vitasoy Rice milk. I was impressed to see Vitasoy had listed all categories of sugars on the box, ie; lactose, fructose, glucose etc. The only sugar present in Vitasoy Rice milk is glucose,

Regards