I am a new member who hates sugar or rather anything that tastes sweet!!! Love sour and savoury. Make my own meals,chille con carne,seafood marinara,curries,Italian sauces,Thai etc. Using tinned additives like tomatoes,coconut milk,tomato paste,kidney beans should I be making everything from scratch? I would like to know how much sugar is used in these products.Is it a case of anything processed is bad for you.Forgive me but I hate chocolate,cakes,biscuits.I am over weight and unhappy.Is there sugar in pasta,rice or noodles?By the way I can eat and love pickled onions by themselves,am I having sugar and don,t know it?
