Here are the figures on raw peaches:
Sucrose 5.1% and fructose 1.3% (so total fructose is 3.85%) and fibre is 2.1% - that makes peaches around the same as strawberries in terms of fructose and fibre content (not to bad in other words).
Apricots are 4.6% sucrose and 3% fructose (so total fructose of 5.3%) and fibre is 1.9% and should probably be avoided as a general rule anyway
If the 'syrup' is just water then tinned is just as good as fresh and the numbers on the tins seem about right (even a little low in the case of the peach) for fresh fruit.
Cheers
David.