Christine Murdock wrote: Given that berries are so good, has anyone tried to make jam with dextrose?

Hi there
Yes I made rasberry jam last week from 1 pckt frozen berries and 1 cup dextrose and boiled it up till it got thick and syrupy.  Tastes great and husband loved it.  Made about 1 jar of jam.  I also tried the strawberry and apple jam from the recipe section which was fine but more like stewed fruit.  Used it as a dessert with cream.  Still delicious.  Next I am trying blackberry.  Just experiment and good luck !!