Christine Murdock wrote: Given that berries are so good, has anyone tried to make jam with dextrose?
Hi there
Yes I made rasberry jam last week from 1 pckt frozen berries and 1 cup dextrose and boiled it up till it got thick and syrupy. Tastes great and husband loved it. Made about 1 jar of jam. I also tried the strawberry and apple jam from the recipe section which was fine but more like stewed fruit. Used it as a dessert with cream. Still delicious. Next I am trying blackberry. Just experiment and good luck !!