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How Much Sugar?

Brown rice syrup

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  • 12 Oct 2010 12:25 AM
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    Message # 442393
    Deleted user

    Hello,

    just wondering if brown rice syrup can be used, and if so how much is ok?

    Thanks!
  • 21 Dec 2010 6:20 PM
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    Reply # 484069 on 442393
    Deleted user
    I'm just scrolling through the topics and came across yours about the brown rice syrup. I was wondering the same thing. Is it okay?
  • 22 Dec 2010 1:06 AM
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    Reply # 484274 on 442393
    Deleted user
    Yes, Rice Malt Syrup is ok to use. (Pure Harvest), you can buy it at Coles.

    Rice syrups can be used in place of white sugar in recipes. To substitute rice syrup for regular sugar in recipes, for every 1 cup of sugar use 1 1/4 cups of rice syrup and decrease the liquid by 1/4 cup. It can also be used in place of maple syrup or corn syrup.

    More info here http://www.suite101.com/content/rice-syrup-and-barley-malt-syrup-as-sweeteners-a119686
    Last modified: 22 Dec 2010 1:06 AM | Deleted user
  • 22 Dec 2010 7:34 PM
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    Reply # 484557 on 442393
    Deleted user
    Thanks for that. Thought it was okay!  Merry Christmas!
    Denise
  • 22 Jan 2011 4:37 PM
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    Reply # 505415 on 442393
    Deleted user
    I used rice malt syrup for the first time yesterday (in a carrot cake) and it was great!  Not at sweet as sugar, but sweet enough. 
  • 25 Jan 2011 6:08 AM
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    Reply # 506898 on 442393
    Deleted user
    Recipe please Lara?
  • 26 Jan 2011 5:02 AM
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    Reply # 507583 on 484274
    Deleted user
    Suzanne A wrote: Yes, Rice Malt Syrup is ok to use. (Pure Harvest), you can buy it at Coles.

    Rice syrups can be used in place of white sugar in recipes. To substitute rice syrup for regular sugar in recipes, for every 1 cup of sugar use 1 1/4 cups of rice syrup and decrease the liquid by 1/4 cup. It can also be used in place of maple syrup or corn syrup.

    More info here http://www.suite101.com/content/rice-syrup-and-barley-malt-syrup-as-sweeteners-a119686


    What section at coles.  With sugars?

    Sounds like a nice alternative.  What would it be like instead of honey on toast??
  • 26 Jan 2011 3:02 PM
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    Reply # 508004 on 507583
    Deleted user
    Jan W wrote:
    Suzanne A wrote: Yes, Rice Malt Syrup is ok to use. (Pure Harvest), you can buy it at Coles.

    Rice syrups can be used in place of white sugar in recipes. To substitute rice syrup for regular sugar in recipes, for every 1 cup of sugar use 1 1/4 cups of rice syrup and decrease the liquid by 1/4 cup. It can also be used in place of maple syrup or corn syrup.

    More info here http://www.suite101.com/content/rice-syrup-and-barley-malt-syrup-as-sweeteners-a119686


    What section at coles.  With sugars?

    Sounds like a nice alternative.  What would it be like instead of honey on toast??

    It is in the health foods section, hard to find sometimes. It is really nice on toast, and crumpets.
  • 26 Jan 2011 3:11 PM
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    Reply # 508019 on 506898
    Deleted user
    Minuet S wrote: Recipe please Lara?

    Here you go:

    The original recipe is here: 

    http://thecakemistress.com/blog/f...arrot-cake-cream-cheese-frosting/ 

    and the alterations to it are: 
    * replace the cup of sugar with 1 1/4 cups of rice malt syrup 
    * reduce the oil by 1/4 of a cup 
    * add an extra 1/4 tsp of baking soda. 

    For the frosting, the recipe I used was from this site: 

    http://www.philadelphiacreamchees...never-thought-of-philly-with.aspx 

    Alterations are: 
    * replace the icing sugar with dextrose 1:1. 
    * leave out the lemon if you like (it's still awesome without it). 

    It turned out beautifully!
  • 28 Jan 2011 5:00 AM
    Quote
    Reply # 508962 on 442393
    Deleted user
    I couldn't find rice malt syrup, but I found a jar of rice syrup -- is it the same thing?
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