Hi David (and everyone else)
I have found some 'Coopers Brewing Sugar' that lists the only ingredients as 'Dextrose and Maltodextrin'. Is this okay to use?
I can see on the side of the packet that you can also get 'Coopers Dextrose' which I'm assuming is what you're saying we should be using, however given the difficulty in finding any can you advise as to the safety of using the dextrose/maltodextrin combination.
Cheers,
Rachel