Sarah Andersson wrote:David, what's your position on Rice Malt Syrup?  Have used it to toast muesli, in really small amounts. Definitely isn't sweet like honey. I could try it with glucose syrup, I suppose.

Brown Rice malt syrup is 45% maltose, 3% glucose and 52% maltotriose - all of these ultimately break down to glucose, so it should be fine to use.

Cheers

David.