Sarah Andersson wrote:David, what's your position on Rice Malt Syrup? Have used it to toast muesli, in really small amounts. Definitely isn't sweet like honey. I could try it with glucose syrup, I suppose.
Brown Rice malt syrup is 45% maltose, 3% glucose and 52% maltotriose - all of these ultimately break down to glucose, so it should be fine to use.
Cheers
David.
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