I use mustard as both an ingredient and a condiment...
but never liked American sugar-sauce 'mustard' ;-)
My choices Maille grain, Maille Dijon are at 6% sugars and out.
I also use Hot English Mustard, I suspect my brand, Masterfood could
be out too.
I live in Canberra.
Does anyone know any Real Food/ safe sugar replacements?
Cheers,
Michael D