I live in the UK and have noticed that all dairy products over here contain "sugars" of at least 6.6 g / 100 ml. I am not able to find a single yoghurt containing only 4.7 g as in milk. Now I am wondering if this means that all UK yoghurt producers add sugar to their products, even though they claim on the carton that these "only contain naturally occurring sugars and not added sugars"? My first thought was that for some reason UK milk contains more lactose than Australian but this is not the case as milk shows 4.7 g sugars on the pack.
Just to clarify that I am talking of the full fat versions here and not the fat free ones which contain even more sugars.
I am confused now. Any clues from anyone?