Hi.. out of curiosity, what is your brand of Mayo?
I looked at every single one on the supermarket Shelf and all of them seemed to contain sugar (even the whole egg ones).
So, I made my own:
1 x Egg
1 x Pinch of salt
1 x Tsp Dijon mustard
1/2 x Tsp lemon juice
1 x cup light olive oil
* in a mini food processor throw in the whole egg, salt, lemon & Dijon mustard and blend on low or medium setting... slowly drip-feed the oil through until all added. Refrigerate and it's done!
It's easy and cheap (you can double the ingredients to make a bigger batch).
However if I can buy one it's good to know, for convenience.
What brand do you use and where do you buy it?
Thanks