It is true that mainstream medicine is becoming increasingly aware of the dangers of fructose as evident by the number of books and even TV programs on the subject, not to mention the 1000s of academic papers.
So the marketers follow.. They have to show the total "sugars" in edible products these days, in many countries at least. but in Australia they still don't have to tell you which sugars. Some manufacturer are also stating to split the fats into SF/MUSF/PUSF/TF. PUSF > 2% is bad news.
More "sugar-free" products are appearing in supermarkets. But we have to remain vigilant as many of them have sweetened the products with unacceptable ingredients. A case in point is a range of sugar-free biscuits offered by ALDI recently which contain 21% malitol. This metabolises to 50% glucose & 50% fructose, so you're no further ahead!
See PP 170-180 of Sweet Poison Quit Plan
JohnN