Does anyone have a good recipe for muesli they'd like to share? TIA Sophie

The museli that I sometimes have on yoghurt with frozen berries is pretty much the same.  I just mix together some rolled oats, crushed nuts (mixture of unsalted cashews and almonds) and seeds (I use sunflower and pepitas).  You can have it as it is, or you can toast them.  Simply toast over a dry fry pan, or some a really different flavour, melt some butter and rice malt syrup.  Mix in the oats, nuts and seeds (don't want it too moist, you only want a few tablespoons depending on the amount of oats you have) and roast in the oven until golden brown.  Let it cool before storing in a container.  It lasts for a while too.