For those who need this tasty, nutritious treat on their toast in the morning, it can be made in a couple of minutes, and few recipes seem to contain sugar although some suggest sugar can be added to taste. I guess dextrose can be added in place of table sugar.

I have not tried this, but perhaps some adventurous soul might try to substitute a portion of the peanut oil with either glucose syrup, or the far sweeter tasting  rice or barley malt syrup/extract. Indeed the recipe (see link below) suggests substituting honey for peanut oil...so I guess the malt syrup should work.

Rather than reprint someone else's recipe I recommend you click on this link http://www.mahalo.com/how-to-make-peanut-butter or google 'how to make peanut butter', or 'peanut butter recipes'.

I'm going to give making it a shot following my next grocery shopping expidition.

David F