Hi does anyone make their own? I have tried with olive oil, macadamia oil (what oil do you use) an can't get the taste or thickness right, don't know if its just because I still know the taste of bought stuff or if I'm doing something wrong, have followed u tube videos an recipes have made it in my food processor it didnt seperate or anything but didnt look really thick either, was thinking of giving it a go with stick blender to see if that worked differently. Any ideas would be appreciated.

Thanks for that have bought the light olive oil but havent made any again yet.