This is a great muffin recipe for either sweet or savoury muffins.

Savoury veg muffins

2 cups self raising flour              1 cup milk

1 egg                                     1 good cup of zuccini grated

1/4 cup oil                               1 cup of carrot grated

1 cup of corn kernals                 1 cup of grated cheese

2 tbs onion flakes                      salt and pepper to taste

mix the flour, milk egg and oil before adding everything else. This is to my taste so if you want more veges, or different varieties, add what you wish. To make sweet ones take out the veges and add dextrose and cocoa to your taste.

bake at 180C for 20-25 mins.