Menu
Log in
How Much Sugar?

Need some encouragement

  • 01 Oct 2010 11:36 PM
    Message # 436964
    Deleted user
    Hi David,

    I have been off sugar for 3 weeks now.  I've written a few blogs in the forum but haven't had any responses from anyone as yet.  I started off well and I'd feel as if I'd past the cravings stage but then it would hit me again.  I'm a bit confused about the 10 grams a day allowance.  Is it OK to have up to 10 grams a day while you're kicking the sugar habit or do you have to get all the sugar out of your system first then monitor the 10 grams a day?  Also I haven't tried any of the recipes yet because I am borderline Type 2 Diabetic (not there yet but because it's in my family I have to be careful).  So I'm afraid to try them in case I overload on glucose and tip myself over the edge.  I also have slightly higher than normal cholesterol so I've been a bit scared to eat too much fat (just in case).  I really want to get healthy and give sugar up permanently.  I don't feel tempted by cakes and sweets but occasionally just have a craving for "something", not sure what but probably still something sweet at this stage.  That's when I have that handful of nuts or plain rice crackers with cheese spread.  I've never eaten so many nuts!  Just one more thing I bought a pack of Coopers Brewing Sugar because the ingredients stated that it was dextrose and maltodextrin which are both on your safe list.  Then I saw a couple of blogs that said not to use brewing sugar so I am a bit confused.  Is this one OK or should I just try to find dextrose.  I notice on the box it says that a 1kg bag's alcohol % by volume is 4.6%.  What does this mean?  Sorry about all the questions but I want to make sure I do everything right.  Look forward to a response from you and anyone else out there who may have some tips or suggestions.

    Regards, Margaret
  • 02 Oct 2010 11:36 PM
    Reply # 437337 on 436964
    Deleted user

    Hi Margaret,

    I have been on the sugar free diet for 10 weeks now and have lost 6kg without much fuss it has slowed down now but thats ok as long as it doesnt come back. I have around 15kg to loose. I still have days when I am really hungry so I just eat what I want (no sugar), normally the next day I am not hungry. I found that I was really tired all the time, I have now taken out bread and flour from my diet and feel better, I know carbs make me tired and hungry. I had started to eat more carbs to make up for the sugar, but as i don't have the cravings anymore I have replace them with other things. I find rice is ok. I try not to eat any sugar (just don't know how sensative I am to it) I sometime will have a piece of fruit. I get the dextrose from Kmart it is 100%, not sure if the maltodextrin would change the recipe as I think it is a filler , I don't really like the taste of it but the rest of the family eat it, you have to be careful as you can over eat on it , it is hard to give up habits. I still find even though I am not hungry my brain is telling me to eat, I suppose it is still part of the addiction even though I am not craving sugar, hopefully it will happen less and less. When I first started I was eating a lot of crackers, cheese, milk, nuts, bread ect but as time has gone on I really only eat the nuts and the first 3 to 4 weeks I only lost 1kg. I try to eat meat, veg and salad and not to much processed foods. Food just doesnt hold the excitment for me as it once did, a bit sad really but hopefully good for my health. I can say that I don't feel any healthier from being sugar free but I am not addicted to it any more. I do love that my days do not revolve around food 24/7. I think the best thing you can do is really listen to you body it will tell you what foods are working for or against it.

    Karen

  • 03 Oct 2010 12:22 AM
    Reply # 437347 on 437337
    Deleted user
    Karen Cronin wrote:

    Hi Margaret,

    I have been on the sugar free diet for 10 weeks now and have lost 6kg without much fuss it has slowed down now but thats ok as long as it doesnt come back. I have around 15kg to loose. I still have days when I am really hungry so I just eat what I want (no sugar), normally the next day I am not hungry. I found that I was really tired all the time, I have now taken out bread and flour from my diet and feel better, I know carbs make me tired and hungry. I had started to eat more carbs to make up for the sugar, but as i don't have the cravings anymore I have replace them with other things. I find rice is ok. I try not to eat any sugar (just don't know how sensative I am to it) I sometime will have a piece of fruit. I get the dextrose from Kmart it is 100%, not sure if the maltodextrin would change the recipe as I think it is a filler , I don't really like the taste of it but the rest of the family eat it, you have to be careful as you can over eat on it , it is hard to give up habits. I still find even though I am not hungry my brain is telling me to eat, I suppose it is still part of the addiction even though I am not craving sugar, hopefully it will happen less and less. When I first started I was eating a lot of crackers, cheese, milk, nuts, bread ect but as time has gone on I really only eat the nuts and the first 3 to 4 weeks I only lost 1kg. I try to eat meat, veg and salad and not to much processed foods. Food just doesnt hold the excitment for me as it once did, a bit sad really but hopefully good for my health. I can say that I don't feel any healthier from being sugar free but I am not addicted to it any more. I do love that my days do not revolve around food 24/7. I think the best thing you can do is really listen to you body it will tell you what foods are working for or against it.

    Karen

    Hi Karen,

    Thank you so much for replying to me.  I am happy to hear you have managed to lose some weight.  I too need to lose about 15 kg.  The first week I managed to lose 1.5kg which I was really excited about but then I think I blew it with all the extra fat which I felt I needed to compensate for the sugar.  I guess I must still be addicted because I still crave something sweet.  I haven't made any of the recipes yet mostly because I thought it would be better to wait till I get the sugar out of my system.  I'm assuming that while I'm still craving something sweet that it must still be in the system.  I can't wait for the day that my life doesn't revolve around food.  It's constantly on my mind, wondering what the next mea or snack will be!  I'm a comfort eater, I don't drink or smoke but I love my food! When I'm happy, I eat, when I'm sad, I eat, when I'm angry, I eat! Gotta break this addiction to sugar 'cos it's usually something sweet.  Thanks for the tip about where to buy the dextrose, I haven't been able to get it anywhere.  The guy in the health food store tried to tell me that fructose was the good part of the sugar, not the dextrose.  I had to give him a bit of a lecture and told him he should read David's books! Anyway keep up the good work Karen. I hope you lose your 15 kgs and feel happy and healthy really soon.

    Best wishes, Margaret 

  • 04 Oct 2010 4:44 AM
    Reply # 437812 on 437347
    Deleted user
    Margaret Kosmas wrote:
    Karen Cronin wrote:

    Hi Margaret,

    I have been on the sugar free diet for 10 weeks now and have lost 6kg without much fuss it has slowed down now but thats ok as long as it doesnt come back. I have around 15kg to loose. I still have days when I am really hungry so I just eat what I want (no sugar), normally the next day I am not hungry. I found that I was really tired all the time, I have now taken out bread and flour from my diet and feel better, I know carbs make me tired and hungry. I had started to eat more carbs to make up for the sugar, but as i don't have the cravings anymore I have replace them with other things. I find rice is ok. I try not to eat any sugar (just don't know how sensative I am to it) I sometime will have a piece of fruit. I get the dextrose from Kmart it is 100%, not sure if the maltodextrin would change the recipe as I think it is a filler , I don't really like the taste of it but the rest of the family eat it, you have to be careful as you can over eat on it , it is hard to give up habits. I still find even though I am not hungry my brain is telling me to eat, I suppose it is still part of the addiction even though I am not craving sugar, hopefully it will happen less and less. When I first started I was eating a lot of crackers, cheese, milk, nuts, bread ect but as time has gone on I really only eat the nuts and the first 3 to 4 weeks I only lost 1kg. I try to eat meat, veg and salad and not to much processed foods. Food just doesnt hold the excitment for me as it once did, a bit sad really but hopefully good for my health. I can say that I don't feel any healthier from being sugar free but I am not addicted to it any more. I do love that my days do not revolve around food 24/7. I think the best thing you can do is really listen to you body it will tell you what foods are working for or against it.

    Karen

    Hi Karen,

    Thank you so much for replying to me.  I am happy to hear you have managed to lose some weight.  I too need to lose about 15 kg.  The first week I managed to lose 1.5kg which I was really excited about but then I think I blew it with all the extra fat which I felt I needed to compensate for the sugar.  I guess I must still be addicted because I still crave something sweet.  I haven't made any of the recipes yet mostly because I thought it would be better to wait till I get the sugar out of my system.  I'm assuming that while I'm still craving something sweet that it must still be in the system.  I can't wait for the day that my life doesn't revolve around food.  It's constantly on my mind, wondering what the next mea or snack will be!  I'm a comfort eater, I don't drink or smoke but I love my food! When I'm happy, I eat, when I'm sad, I eat, when I'm angry, I eat! Gotta break this addiction to sugar 'cos it's usually something sweet.  Thanks for the tip about where to buy the dextrose, I haven't been able to get it anywhere.  The guy in the health food store tried to tell me that fructose was the good part of the sugar, not the dextrose.  I had to give him a bit of a lecture and told him he should read David's books! Anyway keep up the good work Karen. I hope you lose your 15 kgs and feel happy and healthy really soon.

    Best wishes, Margaret 


    Hi margaret,

    thank you for the kind words and good luck to you.

    Hang in there it does get easier as the cravings go. You will know when the addiction is going, food starts to loose its appeal and it is hard to choose something to eat it actually seems boring. It is hard to imagine as we are so used to it being constantly on our mind. I agree with you about not trying the recipes until you are sugar free as you can easily over eat on them. Good to hear you gave him a lecture hopefully he will take your advise.

     Please keep us updated with how you are going it great reading everyones posts.

    Thanks

    Karen

     

  • 05 Oct 2010 4:56 AM
    Reply # 438652 on 436964
    Deleted user

    Hi Margaret,

    Hang in there, it does get easier. I've basically given up eating 'hidden' sugar, the stuff that you can't really taste but is there in the bucket loads, like sauces etc. I have bought cereal that is pretty much sugar free and am drinking skim instead of soy milk.

    I basically eat things that are as unprocessed as possible and am now working on portion size, finding that smaller plates really help!

    I've not really lost any weight but I am pretty small to start with, so no luck on the weight front.

    After a few weeks of this I find that even things I didn't find sweet now do taste sweet - like bananas, natural yoghurt, grapes. It's amazing once your taste buds re-set, what tastes sweet. I do still eat the odd chocolate or biscuit, but mindfully. And now that I know about sugar, I avoid most of it.

    Sounds like you've had some tough stuff happen to you, hopefully this new eating habit will be something to throw yourself into and give you something else to focus on :)

    I also recommend Michael Pollan's books like In Defence of Food and Food Rules. He basically recommends eating unprocessed foods, and eating in moderation. Kessler's book The End of Overeating is also really good as it explains WHY we are ALWAYS thinking about our next snack, how our cravings work and how the food industry is leveraging how we feel to sell us more junk food.

    Good luck and keep us posted :)
    M

Powered by Wild Apricot Membership Software