OK, so here goes . . .
Wife Wendy & I first encountered David being interviewed on our local radio station a couple of months ago. We were both totally convinced by the logic and easy common sense of his talk, we ordered the book forthwith. (Eat Real Food).
Our whole family and friends are queued up for a short lend, short because we like to refer back quite often!
We now also have the ERF Cookbook! Good stuff!
Only concern now is the jealous tirade of negativity from so-called "experts" on various internet sites. However, we can only assume that these types have other agendas, none of them of much value on the whole.
KEEP UP THE GOOD WORK, DAVID!