Jennifer Beckett wrote:Hi I was trying to buy some dextrose powder today but couldn't find any. The people in the health food suggested xylitol. It is not a sugar but is used as a sweet alternative. Does any one have any info on this or if you read this David is it OK to use
I've been looking into Xylitol too, however I've discovered that nearly all of the brands available here are imported from China and are made out of genetically modified corn cobs.