Jan Webb wrote:
Hi All
I am new to this. I saw David on ACA and followed up on the internet and bought the second book. I have found the forums interesting but it has raised some questions which no doubt will be answered in the book when I get it but I am keen to start now.
1. Is stevia or xylitol ok in my coffee. I don't like equals after taste. Can I still have coffee as everyone is talking about tea.
2. Do you need the first book or is everything explained in the second one.
3. I went looking for dextrose and when I asked in the health shop they said I was better off with xylitol as dextrose created insulin peaks.
4. What bread is the best. I like soy and lindseed. I have a bread maker (in the back of the cupboard) is there any suitable mixes or recipes easily available eg. coles.
Well looking forward to getting my book. I love the forum idea as it looks like a support group of everyone in the same boat. I also read about the meal plans. Where do I find them.
Jan
I am not sure if all my answers are correct, but stevia and xylitol are "your call" as there is not enough research on how they affect you in the long term. But to me they still have aftertaste and I think you are best to try to wean off them altogether as they will start to taste too sweet anyway. In my daily cappucino I like to add a bit of pure unsweetened cacao powder (so it tastes like a mocha). It took me ages to develop a taste for black tea but finally I am there. The only artificial sweetened thing I like is coke zero, I don't find it at all bad in after-taste.
I would say the second book pretty much covers it all. I just bought dextrose yesterday and plan to bake a cake tomorrow, it is easily found in the supermarket in the home brew section (near the lollies!). David opts for the dextrose, so I think best to go with the one 'source' without confusing yourself with what the health shop thinks.....afterall they sell a lot of sugary fructose stuff with no regret. I am under the impression that it would be pretty hard to find the wrong bread unless it is a fruitloaf. I like sourdough (which is apparently one of the lowest in sugar) I wouldn't bother making bread unless you love doing it because, hurray, it is back on the menu (after all the low carb, gluten-free diets I have been on). I thought it was bread that gave me the bloats, but as you will find it is the sugar. Good luck, Sarah.