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How Much Sugar?

Greetings from a new convert

  • 05 Oct 2012 5:31 PM
    Message # 1095648
    Deleted user
    Hi my name is Bridget and I joined up yesterday. I would have posted earlier but I've been too busy reading posts on this forum lol. How did I end up here? How much time have you got? Not much, okay the short version - I'm 45 and for the last 30 years I have been on every diet know to mankind yet I was just getting fatter and fatter. So being led to believe the reason for this was I just ate too much I went all out and in late 2008 I had lap band surgery and for the grand sum of $15k I lost 12kgs (I was 118kgs when I had it done). I should point out that for years leading up to the surgery I had been seeing my doctor for a series of minor but persistent ailments and he put all of them down to my weight but earlier this year in total frustration I asked him to refer me to an endocrinologist. It was here that I first heard that my health issues, and subsequently weight problems, were most likely attributed to the amount of sugar I was consuming. When he told me to give up eating any kind of fruit, yoghurt, breakfast cereals and anything with the word DIET/SKIM/LOW FAT on it I thought he was nuts - these were my "healthy" diet staples but I gave him the benefit of the doubt and in 4 months I dropped 8kgs and more importantly I regained some of my lost energy and vitality. But the very best thing is I'm slowly learning to drop the "I'm on a diet" mentality and enjoy my food free from guilt and remorse. It's still early days and I think it's going to take awhile for my body/mind/spirit/wallet to repair and recalibrate but I feel this is a good place to continue my sugar free education.
  • 05 Oct 2012 7:52 PM
    Reply # 1095736 on 1095648
    Deleted user

    Thanks for your story, Bridget.  I contemplated lap band surgery - but know so many people who have the same story as you - they did it and lost around 10kg - and then just stayed the same.  I really think this might be the answer - and isn't it great not to "be on another diet"....its so much easier to just say with confidence "oh, no thanks, I don't eat sugar"   :-)

     

  • 06 Oct 2012 7:15 PM
    Reply # 1096470 on 1095648
    Deleted user
    Hi Bridget.
    Welcome. I am a recent joiner also. I am 54 years young and also have tried every diet under the sun, including working for Weight Watchers.......still yoyoing all the time. Being Sugar free (as much as possible) is like having a weight lifted. I have been doing this for 4 weeks and so far am down 750 gram...I weigh again tomorrow.
    Good luck. I look forward to hearing about your progress.
    Shaz
  • 06 Oct 2012 9:11 PM
    Reply # 1096515 on 1095648
    Deleted user
    Well done so far!  Just keep doing what David says in his books.  It's easier in China - they've started labelling sauce, jams etc "NO CANE SUGAR".  However, I'm back in Aussie and being very careful what I buy at supermarkets.  Whatever you do, do not snack on bikkies and cakes and I've learnt just to be rude and say "I can't abide the taste of sugar any more.  My friends are learning not to be offended!
    Hassanah
  • 07 Oct 2012 5:03 AM
    Reply # 1096752 on 1095648
    Anonymous
    It's not that difficult despite the paucity of detailed information on the Nutritional Information Panels.
    If you avoid anything with less than 2% "sugars" you should be safe. Yoghurt is an exception because it usually contains about 5% of milk sugar which metabolises as glucose. I presume most dairy products would be the same. 

    You do need to be wary of "low fat" products as the flavour is removed with the fat and then replaced with sugar and salt.

    If you have read David's Big Fat Lies you will also want to be looking for <2%  polyunsaturated fats as he asserts that they are responsible for a lot of cancers and CVDs. Not many products show the types of non-saturated fats, so you may need to peruse the ingredients list looking for seed oils.

    JohnN
  • 07 Oct 2012 4:05 PM
    Reply # 1097122 on 1095648
    Deleted user
    Thanks everyone for your welcome messages. Becoming a sugar detective has become an education within itself but I'm actually enjoying the process, well after I got over being angry about the fact that almost every product you pick up in the center isles of the supermarket contains sugar or artificial sweetener. I now have a fairly extensive grocery list of "safe" foods that I shop with and no one at home even knows that they too are having less sugar. My go to method for a food I'm not sure about is the teaspoon method. I measured a teaspoon of sugar out at home and it weighed 5 grams so now I convert everything to my "visual" teaspoon and boy does this work. ie. A Magnum ice cream has 5 teaspoons of sugar in it which "means" more to me than 25grms of sugar. I use to love these but now when I think about 5 teaspoons of sugar it makes me feel sick. The next stage for me is to get some Dextrose and try some of the recipes in David's book.
  • 07 Oct 2012 4:52 PM
    Reply # 1097157 on 1095736
    Deleted user
    Lisa wrote:

    Thanks for your story, Bridget.  I contemplated lap band surgery - but know so many people who have the same story as you - they did it and lost around 10kg - and then just stayed the same.  I really think this might be the answer - and isn't it great not to "be on another diet"....its so much easier to just say with confidence "oh, no thanks, I don't eat sugar"   :-)

     


    Hi Lisa - I would be the last person to tell someone not to have lap band surgery done because I know first hand how desperate you get to even contemplate something like this. What I can say after reading David's books and reflecting on my eating habits is MY lap band actually increased my sugar consumption. The reason for this is the level of restriction I had made it very difficult to eat proper servings of protein, carbohydrates and fibre so I was always starving and relied on things like diet yoghurts and puddings, meal replacement shakes, diet ice cream, chocolate, etc to get me through major energy slumps. I never even contemplated the consequences of eating so much sugar. Needless to say I wished I had paid a visit to the endocrinologist and read David's book before I had it done. I haven't had a band fill for a very long time and now that I can eat more sustaining servings of "good" food I don't ever plan to. But no regrets and like you I'm just very happy that I have given dieting away for good :-)
  • 09 Oct 2012 6:54 PM
    Reply # 1099527 on 1095648
    Deleted user
    Congratulations to all who are writing in this forum...It is lovely to hear other peoples stories.
    Good luck to all.
    I just want to say to be careful how much dextrose products you eat as dextrose still is high in calories and you could find yourself not losing weight, but in saying that if your feeling of fullness kicks in you should not be able to eat too much anyway.
    Shaz
  • 12 Oct 2012 6:53 AM
    Reply # 1101684 on 1095648
    Deleted user
    Hi Bridget welcome to the forum.  Congrats on becoming sugar free.  I too have a lap band and only lost 6 kg in 5 years but realise a lot of that is because I cannot keep proteins down and if I only eat a little too fast I get sick and have to bring it up and have been doing that for the whole time.  Got to the stage that I had all the liquid out and hoped that woud help but didn't.  When I couldn't keep anything down I would look for anything that would stay down and that was usually sugary, chocolatey carbs etc.  Theerfore have not lost anymore weight.  I am having band out at the end of the year and hope that helps as I am sugar free but cannot eat enough protein to make me full.  Look forwardt o hear your journey.
  • 13 Oct 2012 2:16 AM
    Reply # 1102334 on 1095648
    Deleted user
    Hi Bridget,
    Another lap bander here! (Hi to you too Carol ) My story is nearly spot on to yours Bridget, I had my band put in about 3 yrs. ago and lost about 13 kg in the first 6-8 months and then about 3 more over 2 years! (had to do WW again to shake that 3 kg) as you say not really great value for money! But they never gave me a guarantee so it is what it is I guess & I don't blame anyone & try not to get too cross about it.  I definitely started to consume more sweet junk foody kind of things since the band as you say for exactly same reason - difficult to get down fibrous, protein -rich foods and unfortunately the band doesn't stop hunger just makes it more difficult to eat anything so I end up spending entire days dedicated to trying to get some kind of food down to stop hunger pangs. It almost becomes a goal, and sometimes you just won't win and other days it'll finally happen by late afternoon. It's a bit sad because I was so looking forward to not thinking about food all day and now it's just worse but for a different reason. 
    Anyway enough about the band for now - fructose free is certainly the easiest of food restrictions I have ever tried, however it has actually resulted in a gain of about 1kg in the past 6 weeks for me which is both disappointing and worrying... I want this to be right for me because it makes sense and I find it quite simple (maybe 'cos I love to cook and am not a processed food consumer or soft drink/fruit juice guzzler in the first place so there has only been a slight transition) I just have to get around the issue of the lap band restricting food like meat, bread, pasta, rice - pretty much anything chunkier than puréed baby food! So life gets a bit boring/challenging with none of that as well as no fructose products! 
    I'm still going to hang in there and am considering having some of the fluid taken out to see how go but just a little nervous about how excited I might get about actually being able to consume a meal so hope the appetite control thing I keep hearing about from being fructose free kicks in around the same time!

    Xx
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