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How Much Sugar?

Lollies :)

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  • 16 Jul 2012 10:55 PM
    Message # 1011622
    Deleted user
    I just came across some Wonka - BOTTLE CAPS
    and am wondering if we can have them or are they too good to be true
    Ingredients: dextrose, maltodextrin and calicum stearate, malic acid, phosphorid acid, flavours, colours?

    Im eagerly awaiting feedback :P
  • 16 Jul 2012 11:21 PM
    Reply # 1011654 on 1011622
    Deleted user
    by looking at the ingredients, fructose wise yes seems ok all the sugar will be glucose.
  • 17 Jul 2012 12:45 AM
    Reply # 1011743 on 1011622
    Deleted user
    I excitedly ordered some when I heard aboout these a while ago.  They were awful!!
  • 17 Jul 2012 12:51 AM
    Reply # 1011754 on 1011622
    Deleted user
    there not too bad :)  better than nothing for me anyway knowing I can have something at least, my son will be happy
  • 17 Jul 2012 1:47 AM
    Reply # 1011771 on 1011622
    Deleted user
    LOL - what do you pay for those ? I see a lot of US sweets here now, but they are so expensive, they are so cheap when I am in the US ( not that I buy them any more ).  I might look these up on my next trip, although I do recall them not being great....

  • 17 Jul 2012 2:01 AM
    Reply # 1011774 on 1011622
    Deleted user
    I found some at Kmart - $2.50 for a big box - 170g
    Im liking them - not all the flavours there are 5 and my son loves them so thats good news for now :)
  • 17 Jul 2012 2:59 AM
    Reply # 1011784 on 1011622
    Deleted user
    OK, I've only seen them in specialty stores.  I go to the US four times a year, and there's less and less I can bring home that you can't just get here anyway.

    Of course, it's all got sugar in it, so it's moot, nowadays.

  • 17 Jul 2012 4:27 AM
    Reply # 1011808 on 1011622
    Deleted user
    any small win keeps me happy :) hahahha
  • 17 Jul 2012 4:32 PM
    Reply # 1012309 on 1011622
    Deleted user
    *grin* I made choc mint ice cream last night, that was a major win, it was very pleasant.

  • 17 Jul 2012 5:39 PM
    Reply # 1012365 on 1011622
    Deleted user
    do tell .... come on share the recipe :P
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